Restaurant Menu

Antipasti & Starters

Mouth-watering antipasti & starters

Atlantic Smoked Salmon
Atlantic smoked salmon set on potato rosti with sun ripened avocado and a rocket, orange & asparagus salad
19
Cozze
Local black mussels, steamed in white wine and tomato concasse, with garlic, chilli & ginger
18
Carpaccio Of Beef Fillet
(thin raw beef fillet) with garlic oil, freshly squeezed lemon juice, cracked pepper, parmesan and rocket salad
18
Garlic Chilli Prawns
Sizzling garlic prawns with chilli, spring onions and tomato
19
Baby Calamari
Salt & pepper baby calamari served with garlic aioli & rocket parmesan salad
17
Polenta Gorgonzola
Bbq polenta with gorgonzola dolce cream reduction
16
Home Style Antipasto
Prosciutto e melon, chorizo salami, sopressa de nonna, asiago, oven roasted peppers, boconcini & cherry tomato salad, almond stuffed olives, marinated melanzane & zucchini
18 / 26
Olives With Provolone & Ciabatta
Ouzo fried black olives, provolone e prosciutto with char grilled ciabatta
16
Oysters
Horseback Duette
Scallops & prawns wrapped in bacon, grilled and served on a bed of risotto, with mustard cream sauce
18

Breads

A selection of breads for starting every meal

Pizza
Buffalo mozzarella, prosciutto, basil pizza 15
Pressed garlic, tomato, mozzarella pizza 14
Focaccia
Garlic or herb focaccia
6.5
Sour Dough Ciabatta
Fresh ciabatta with extra virgin olive oil & balsamic dip
8
Oven Baked Damper
Oven baked damper served hot with creamy butter
9
Bruschetta Tomato
Ciabatta with fresh tomato, garlic & basil
8
Mushroom & Garlic Bruschetta
Pane with pan-fried mushrooms & garlic
8

Meats & Poultry

A range of dishes for all the meat, poultry and game lovers
ALL MAINS SERVED WITH POTATOES AND SEASONAL VEGETABLES

Chicken Diablo
Panfried breast fillet marinated in Chilli, oregano & sage with tomato concasse and crispy cheese tower
30
Spatchcock
Grilled under press with lemon, bay leaves, garlic and extra virgin olive oil
32
Chicken Marsala
Tender chicken breast topped with avacado, Italian mozzarella accompanied with a marsala cream sauce
29
Garlic & Chilli Veal Scaloppini
Veal scaloppini with pressed garlic and chilli, deglazed in white wine and veal jus
29
Veal With King Prawns, Tarragon & Cream
Panfried veal scallops with giant king prawns, freshly squeezed lemon, tarragon and reduced cream
34
Roasted Pork Loin
Pork fillet loin marinated & roasted, served with potatoes, green beans and glazed with a reduced quince & orange jus
32
Beef Tenderloin Fillet
Char grilled beef tenderloin fillet, set on herb mash potato, caramelized balsamic onions & mushroom garlic jus
34
Black Label Angus Scotch
Angus Scotch fillet grilled with oven roasted tomatoes, wilted spinach, creamy mash and brandy pepper reduction
33

Pasta

Home-made pasta’s with a selection of traditional dishes from various Regions throughout Italy

Tagliatelle Carbonara
Pancetta, sweet onion, egg, cream , cracked pepper & shallots
(E) 21
(M) 25
Spaghetti Veal Ragu
Slow braised veal mince, garden herbs, garlic tossed through pasta
(E) 19
(M) 24
Pappardelle Chorizo & Olives
Flat pasta with chorizo salami, black olives, with a hint of spice and Napoli
(E) 19
(M) 24
Spaghetti Prawns
Prawns cooked in chilli, garlic and tomato with spring onion
(E) 19
(M) 24
Tagliarini Prawns
Angel hair pasta with olive oil, prawns, chilli and rocket
(E) 19
(M) 24
Gnocchi Mud Crab
Gnocchi with brown belly mud crab, saffron, wild rocket and Fluffy, light potato dumplings made by our chefs
(E) 21
(M) 25
Tagliarini Bug Tail
Saffron infused Tagliarini cooked with Moreton bay bug tail in a reduced cream sauce with garlic and ginger
(E) 22
(M) 26
Spinach & Ricotta Ravioli
Ravioli with tomato, garlic, chilli, basil & cream
(E) 19
(M) 23
Spaghetti With Pot – Braised Seafood
Selection of fresh local seafood cooked in tomato, garlic & white wine
(E) 22
(M) 26
Penne With Prawns, Salmon & Reduced Cream
Creamy penne with prawns, smoked salmon, spring onions and oven roasted capsicum
(E) 22
(M) 26
Ricotta & English Spinach Cannelloni
Homemade cannelloni filled with creamy ricotta & spinach
(E) 19
(M) 23
Lasagne
A traditional dish of home made layers of pasta, with Italian braised veal ragu, béchamel and cheese
(E) 19
(M) 23

Seafood

A wide selection of foods from the sea

Fresh Local Fish Fillet
Deep fried in crispy beer batter or gently grilled and served with garden salad & fries
Snapper - Flathead 31
John Dory 30
Cold Seafood Platter
Moreton bay bugs, king prawns, poached seafood salad, natural oysters, smoked atlantic salmon & fresh seasonal fruit
45
Hot Seafood Platter
Moreton bay bugs, giant king prawns, baby calamari, mussels, oysters mornay, Kilpatrick and half shell scallops
42
Scampi
Scampi gently grilled in garlic butter, splashed with ouzo and served with lemon risotto
45
Flathead
Fresh fillet floured & panfried in olive oil set on roasted sweet potato & capsicum mash
30
Perch Santa Rosa
Boneless fillet with scallops, prawns, cooked in white wine & glazed with mornay sauce
29
John Dory
Char grilled John Dory enhanced with sesame seeds lime and marinated king prawns
31
Snapper Al Cartoccio
Snapper fillet with cherry tomatoes, baby capers, lemon juice & extra virgin olive oil, baked in a foil bag
30

Sides & Salads

Sides & salads to accompany any meal

Insalata Di Caprese
Italian mozzarella, sun ripened tomato and basil seasoned with sea salt and extra virgin olive oil
16
Rocket & Parmesan Salad
Rocket & parmesan with balsamic vinegar & virgin olive oil
13
Insalata Di Tanti Gusti
Salad of mixed leaves, tossed in balsamic & olive oil with feta, roasted capsicum, kalamatta olives, prosciutto, oven dried tomatoes, parmesan and bbq ciabatta
16
Italian Garden Salad
Mixed leaf salad with tomatoes, cucumber, Spanish onions, olives and capsicum
9
Golden Fried Potato Chips
Shoestring fries
9
Patatine
Thinly sliced crispy potato chips
9
Fresh Seasonal Vegetables
Assorted seasonal steamed vegetables
9